2161. The role of heat transfer in the food industry
پدیدآورنده : Proceedings of a Symposium held in London, 91th September 2791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on - Congresses ، Food,Congresses ، Food industry and trade,Transmission - Congresses ، Heat
رده :
TP
371
.
S95
1972
2162. The stability and shelf-life of food
پدیدآورنده : / edited by David Kilcast and Persis Subramaniam
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade
رده :
TP370
.
S888
2000
2163. The state of agricultural commodity markets
پدیدآورنده :
موضوع : Food industry and trade- Periodicals,Food industry and trade- Statistics- Periodicals,Commodity exchanges- Periodicals,Commodity exchanges- Statistics- Periodicals
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
2164. The state of food and agriculture, 1986
پدیدآورنده :
موضوع : $AAgriculture -- Economic aspects$BStatistics -- Periodicals,$AFood industry and trade$BStatistics -- Periodicals
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
2165. The study of food, tourism, hospitality and events :
پدیدآورنده : Sue Beeton, Alison Morrison, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Hospitality industry.,Tourism.,Vocational education-- Australia.,EDUCATION-- Higher.,Food industry and trade.,Higher & further education, tertiary education.,Hospitality industry.,Industrial or vocational training.,Service industries.,Tourism.,Vocational education.,Australia., 7
رده :
LC1047
.
A7
2166. The transformation of agri-food systems: globalization, supply chains and smallholder farmers
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood supply -- Developing countries$BCase studies,$AFarms, Small -- Developing countries$BCase studies,$AFood industry and trade -- Developing countries$BCase studies
رده :
HD
9018
.
D4T72
2008
2167. The transport manager's & operator's handbook 2008 /
پدیدآورنده : David Lowe.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Transportation, Automotive-- Law and legislation-- Great Britain, Handbooks, manuals, etc.,Trucking-- Law and legislation-- Great Britain, Handbooks, manuals, etc.,LAW-- Public Utilities.,Transportation, Automotive-- Law and legislation.,Trucking-- Law and legislation.,Great Britain., 7
رده :
KD1802
.
L69
2008eb
2168. The ubiquity of ethics in international relations -- International ethics : thick or thin? -- Taking the ethical turn -- Social practices, actors and ethics -- Power, politics and ethics -- The primacy of ethics -- Understanding international relations in ethical terms -- War in Iraq understood in ethical terms : the Baker Hamilton report and other interpretations -- Global ethical practices -- The anarchical society of sovereign states -- The anarchical society of civilians : global civil society -- Ethical incoherence : individual rights versus states' rights -- Rights and sovereignty : reframing the tension -- The ethical underpinning of double anarchy -- Ethical transformation in a double anarchy -- Migrants in world politics -- Assessing humanitarian intervention -- Assessing globalization -- Understanding torture in international relations -- Global terrorism understood in ethical terms -- The threat of self destruction in civil society -- The threat of self destruction in the society of sovereign states -- Defending anarchies. ,Includes bibliographical references and index. 0
پدیدآورنده : Mervyn Frost. ,Steven Morewood.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
2169. The vegetarian myth food, justice, and sustainability
پدیدآورنده : Keith, Lierre.,Lierre Keith
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Vegetarianism , Moral and ethical aspects,، Food industry and trade,، Food , Marketing , Moral and ethical aspects
2170. The world market for refined sugars and other products of refined beet and cane :
پدیدآورنده : by Philip M. Parker.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beet sugar.,Sugar trade.,Sugarcane products.,Beet sugar.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Sugar trade.,Sugarcane products.
رده :
HD9100
.
5
.
P37
2003eb
2171. The world sorghum and millet economies: facts, trends and outlook
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : India ، Sorghum industry,India ، Millet industry,India ، Grain trade,Economic aspects -- India ، Agriculture
رده :
TX
558
.
M5
W67
1996
2172. The world sorghum and millet economies :facts, trends, and outlook
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ASorghum industry$BIndia,$AMillet industry$BIndia,$AGrain trade$BIndia,$AAgriculture$BIndia -- Economic aspects
رده :
TX
558
.
M5W67
1996
2173. Thermal Technologies in Food Processing
پدیدآورنده : \ edited by Philip Richardson
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,مواد غذایی, -- Preservation, -- نگهداری,a03,a03,Food industry and trade -- Technology transfer.,مواد غذایی -- صنعت و تجارت -- انتقال تکنولوژی
رده :
E-Book
,
2174. Thermal processing of packaged foods
پدیدآورنده : Holdsworth, S. D.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industy and trade - Quality control , Food - Effect of heat on , Canned foods industry
رده :
TP
372
.
5
.
H64
1997
2175. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Preservation,، Food industry and trade - Technology transfer,، Food - Effect of heat on
رده :
TP
371
.
2
.
T445
2001
2176. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
2177. Thermal technologies in food processing
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP
,
371
.
2
,.
T445
,
2001
2178. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
2179. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade-- Technology transfer.,Food-- Preservation.
2180. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade
رده :
TP368
.
T366
2001